Circa $65 Menu
Circa by John Bragg is a smoke-free environment.
Sorry, no personal checks or separate checks on parties of 8 or more.
Automatic 20% gratuity added for parties of 6 or more.
First Course
(select one)
Baby Iceberg Wedge
with pancetta, hazelnuts and creamy gorgonzola
with pancetta, hazelnuts and creamy gorgonzola
Chef’s Lobster and Crab Bisque
with sherry and lump crabmeat
with sherry and lump crabmeat
Second Course
(select one)
Crawfish Beignets
with roasted red pepper remoulade, cucumber and tomato salad
with roasted red pepper remoulade, cucumber and tomato salad
Seared Hawaiian Ahi Tuna
black sesame crisp, wasabi, seaweed salad
black sesame crisp, wasabi, seaweed salad
Pan Seared Jumbo Sea Scallops
with proscuitto wrapped asparagus
with proscuitto wrapped asparagus
Third Course
(select one)
Sorghum Cured Rack of Lamb
with sweet potato shiitake flan, and cranberry-rosemary jus
with sweet potato shiitake flan, and cranberry-rosemary jus
Center-Cut Beef Tenderloin
with maitre d’ butter and red onion confit, mashed potatoes
with maitre d’ butter and red onion confit, mashed potatoes
Fresh Florida Grouper
with jumbo gulf shrimp, crabmeat, potato purée and hollandaise
with jumbo gulf shrimp, crabmeat, potato purée and hollandaise
Fresh Florida Grouper
with jumbo gulf shrimp, crabmeat, potato purée and hollandaise
with jumbo gulf shrimp, crabmeat, potato purée and hollandaise
Duck “Three Ways”
crispy breast and foie gras with duck confit- mashed potatoes and cranberry demi-glace
crispy breast and foie gras with duck confit- mashed potatoes and cranberry demi-glace
Fourth Course
Chef's Dessert
chocolate truffles, sorbets, and pastries
chocolate truffles, sorbets, and pastries
