Dinner
Food for thought…
“Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.”
Brillat-Savarin
to begin...
with roasted red pepper remoulade
Jean Baptiste Adam Gewurtztraminer 2009 - $14
crispy asian slaw, fried leeks, sweet chili
Fritz Sauvignon Blanc - $12
cannellini beans, roasted vegetables, pistou
Louis Jadot Macon-Villages 2010 - $10
wakame seaweed, black sesame crisp, sweet soy aioli
Mönchhof, “Mosel Slate” Riesling Spätlese 2010 - $15
brioche toast, strawberrry-black pepper compote
Chateau Ville-Franche Sauternes 2010 - $15
shaved melon salad, creamy gorgonzola
Argiolas Vermentino 2010 - $10
on the half shell with bloody mary granite'
Domaine de Grand Mouton, Louis Metaireau Muscadet 2009 - $12
caramelized onions, scottish smoked salmon, herb mascarpone and mixed greens
Pierre Sparr Cremant d’ Alsace Rose - $12
something cool...
hearts of palm, nicoise olives, roasted peppers, sherry-shallot vinaigrette
pancetta, candied pecans, creamy gorgonzola
chopped romaine, parmigiano frico, crispy fried anchovy
udon noodles, parmigiano, shaved artichoke, truffle oil
lardons, warm bonnie blue chevre, walnut vinaigrette
some like it hot...
sherry and fresh jumbo lump crab
veal stock, white wine, gruyere crouton
land...
crispy prosciutto, basil mascarpone stuffing, butternut squash risotto, roasted tomato
Laetitia Pinot Noir 2009 - $15
grilled and roasted with red onion marmalade, truffled demi-glace and potato purée
Oberon Cabernet Sauvignon 2008 - $13
with roast fingerling potatoes, chanterelles shallot bordelaise, maître d' butter -
Chateau Senejac Haut Medoc 2006 - $13
with sweet potato shiitake flan and cranberry rosemary jus
Luigi Bosca D.O.C. Malbec 2008 Lujan de Cuyo 2010 - $15
with Israeli couscous, roasted root vegetables, orange gremolata, red wine natural jus
Umberto Cesari “Mara” Ripasso Valpolicella 2008 - $15
air...
with foie gras and juniper demi-glace
Qupe Syrah 2009 - $11
prosciutto crusted with black truffle cream and tourné vegetables
Michele Chiarlo Barbaera d’ Asti 2008 - $10
chorizo, fingerling potatoes, natural jus
Ramon Bilbao “Reserva” 2005 - $11
sea...
gulf shrimp, crabmeat, potato purée, hollandaise
Louis Jadot Macon-Villages 2010 - $10
ragout of mushrooms, pesto crust, basil oil
Brandborg Pinot Noir 2009 - $11
wasabi mashed potatoes, soy beurre blanc
Mumm Cordon Rouge NV Champagne - $18
edamame-corn succotash, tarragon beurre blanc
Au Bon Climat Chardonnay 2010 - $13
confections...
frangipane, candied pecans, caramel sauce, cinnamon ice cream
benedictine chocolate sauce, vanilla bean ice cream
berry and chocolate sauce, feuilletine
warm cherry sauce, pistachio ice cream terrine
maple crème fraiche blueberry-zinfandel sauce
with fruit and toast points
Please let us know if you have any food allergies.
*Please allow 20 minutes preparation by ordering these specialty desserts ahead of time.
Corkage is $15 per 750 ml. Bottle. Plate Charge - $8 to split entrées in the kitchen.
Automatic 20% gratuity added for parties of 6 or more. Please let us know in advance if you require separate checks. Sorry, no personal checks.
