Circa by John Bragg
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delicious
  1. Lunch
  2. Sunday Brunch
  3. Dinner
    1. to begin...
    2. something cool...
    3. some like it hot...
    4. land...
    5. air...
    6. sea...
    7. confections...
  4. Wines by the Glass
  5. Wine by the Bottle
  6. Cocktails & Cravings
  7. Happy Hour
  8. Confections
  9. Conclusions

Dinner

 MG 8139

 

 

Food for thought…

“Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.” 
                                        Brillat-Savarin

to begin...

appetizers with ideal wine matches
Crawfish Beignets
with roasted red pepper remoulade
$10

Jean Baptiste Adam Gewurtztraminer 2009 - $14

Panko Crusted Soft Shell Crab
crispy asian slaw, fried leeks, sweet chili
$14

Fritz Sauvignon Blanc - $12

Pan Seared Jumbo Sea Scallops
cannellini beans, roasted vegetables, pistou
$14

Louis Jadot Macon-Villages 2010 - $10

Sesame Crusted Ahi Tuna
wakame seaweed, black sesame crisp, sweet soy aioli
$14

Mönchhof, “Mosel Slate” Riesling Spätlese 2010 - $15

Seared Foie Gras
brioche toast, strawberrry-black pepper compote
$17

Chateau Ville-Franche Sauternes 2010 - $15

Prosciutto Wrapped Asparagus
shaved melon salad, creamy gorgonzola
$15

Argiolas Vermentino 2010 - $10

Fresh Gulf Oysters
on the half shell with bloody mary granite'
$14

Domaine de Grand Mouton, Louis Metaireau Muscadet 2009 - $12

Smoked Salmon in Puff Pastry
caramelized onions, scottish smoked salmon, herb mascarpone and mixed greens
$12

Pierre Sparr Cremant d’ Alsace Rose - $12

something cool...

salads
Circa House Salad
hearts of palm, nicoise olives, roasted peppers, sherry-shallot vinaigrette
$11
Baby Iceberg Wedge
pancetta, candied pecans, creamy gorgonzola
$11
Hail Caesar!
chopped romaine, parmigiano frico, crispy fried anchovy
$10
Artichoke Noodle Salad
udon noodles, parmigiano, shaved artichoke, truffle oil
$12
Baby Spinach with Goat Cheese
lardons, warm bonnie blue chevre, walnut vinaigrette
$12

some like it hot...

soups
Chef’s Lobster and Crab Bisque
sherry and fresh jumbo lump crab
$10
French Onion “Blonde”
veal stock, white wine, gruyere crouton
$10
Chef's Soup du Jour
$10

land...

meat and game
Rack of Veal
crispy prosciutto, basil mascarpone stuffing, butternut squash risotto, roasted tomato
$32

Laetitia Pinot Noir 2009 - $15

18 oz. Cowboy Ribeye
grilled and roasted with red onion marmalade, truffled demi-glace and potato purée
$42

Oberon Cabernet Sauvignon 2008 - $13

10 oz. Beef Tenderloin
with roast fingerling potatoes, chanterelles shallot bordelaise, maître d' butter -
$33

Chateau Senejac Haut Medoc 2006 - $13

Sorghum Cured Rack of Lamb
with sweet potato shiitake flan and cranberry rosemary jus
$36

Luigi Bosca D.O.C. Malbec 2008 Lujan de Cuyo 2010 - $15

Braised Lamb Shank
with Israeli couscous, roasted root vegetables, orange gremolata, red wine natural jus
$29

Umberto Cesari “Mara” Ripasso Valpolicella 2008 - $15

air...

poultry, game birds
Crispy Duck Breast
with foie gras and juniper demi-glace
$29

Qupe Syrah 2009 - $11

Chevre Stuffed Chicken
prosciutto crusted with black truffle cream and tourné vegetables
$28

Michele Chiarlo Barbaera d’ Asti 2008 - $10

Polenta Stuffed Quail
chorizo, fingerling potatoes, natural jus
$28

Ramon Bilbao “Reserva” 2005 - $11

sea...

fresh fish
Pan Roasted Filet of Grouper
gulf shrimp, crabmeat, potato purée, hollandaise
$31

Louis Jadot Macon-Villages 2010 - $10

Tasmanian King Salmon
ragout of mushrooms, pesto crust, basil oil
$27

Brandborg Pinot Noir 2009 - $11

Sesame Crusted Ahi Tuna
wasabi mashed potatoes, soy beurre blanc
$29

Mumm Cordon Rouge NV Champagne - $18

Crispy Striped Bass
edamame-corn succotash, tarragon beurre blanc
$28

Au Bon Climat Chardonnay 2010 - $13

confections...

Circa Signature Desserts
Apple Tart*
frangipane, candied pecans, caramel sauce, cinnamon ice cream
$9
Chef’s Chocolate Soufflé*
benedictine chocolate sauce, vanilla bean ice cream
$9
Ice Cream Trio
berry and chocolate sauce, feuilletine
$9
Black Forest Cake
warm cherry sauce, pistachio ice cream terrine
$9
Chevre Cheesecake
maple crème fraiche blueberry-zinfandel sauce
$9
Artisan Cheeses
with fruit and toast points
$8

Please let us know if you have any food allergies.  

*Please allow 20 minutes preparation by ordering these specialty desserts ahead of time.

Corkage is $15 per 750 ml. Bottle.    Plate Charge - $8 to split entrées in the kitchen.

Automatic 20% gratuity added for parties of 6 or more.  Please let us know in advance if you require separate checks. Sorry, no personal checks.

Contact

Circa by John Bragg
6150 Poplar Avenue, Suite 122
Memphis, Tennessee 38119
901.746-9130  phone
901.746-9126  fax

Hours of Operation

Lunch 11:00-2:00, Mon-Sat                       No reservations.

Happy Hour 4:00-6:00, Mon-Fri                 bar & patio only.

Dinner 5:00-9:30, Mon-Thurs & Sun and 5:00-10:00 on Fri & Sat

Brunch 10:30-2:30, Sun

Reservations recommended for dinner, but the bar is open through the day and after the kitchen closes.

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Circa by John Bragg Memphis, TN
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